Sucré's signature King Cake begins with a buttery danish pastry that is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. After it's baked to perfection, it's covered with a light sugar glaze and glitter. Serves 8-10 people. Voted 2011 Best King Cake in New Orleans by the Washington Post, Sucré King Cakes were also featured as a favorite in Garden & Gun G&G.com and Saveur Magazine as well as by many dedicated customers.
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