Josef Marc Farine de ble T55 Bread Flour, Unbleached & High Protein Flour,(1 kg)

Description

Josef Marc’s T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open-textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all-purpose flour. Our T55 flour is non-fortified, unbleached and unbromated.Non ChlorinatedNon BromatedPack of: 1Sales Package: PowderBrand: Josef MarcType: Bread FlourQuantity: 1 kgMaximum Shelf Life: 6 MonthsIs Perishable: YesOrganic: NoUsed For: Used for making Bread,Artisan Bread ,Pasta etcDietary Preference: No PreservativesCaloric Value: 332Regional Speciality: MaharashtraCountry of Manufacture: IndiaModel Name: Farine de ble T55 Bread Flour, Unbleached & High Protein Flour,Storage Instruction: Store in Cool & Dry PlaceManufactured By: Swiss Bake Ingredients Private LimitedCertification: FssaiHeight: 7 cmWidth: 7 cmDepth: 16 cmWeight: 1 kg: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.