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Hades Honey is no ordinary off the shelf product. Hades Honey Habanero Pepper Preserves was created by Chef Tommy Stewart who has had a very distinguished career including private chef to a billionaire! His creative genius in the kitchen led to Hades Honey. Hades Honey is so much more than jelly, it is the secret weapon that turns the most ordinary food into a fine dining experience. Add Hades Honey to BBQ sauce to make out of this world ribs, add as a glaze to pork roast or lamb chops. Make your own custom aioli and mustard by adding Hades Honey that will please everyone at the table. Saute vegetables with a dab of Hades Honey. Excellent on appetizers, and for those that need to get moving in the morning, add a teaspoon of Hades Honey to your Bloody Mary, you will be happy that you did!
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