Description
- AGED IN SMALL BARRELS: A special edition Balsamic Vinegar condiment obtained predominantly from cooked grape must that is aged 30 years in small barrels made of different types of wood (cherry, acacia, chestnut, oak, mulberry and juniper). The different woods transfuse their unique aromas and flavors to this precious balsamic nectar. “Travaso” is the Italian word for the traditional process of transferring cooked grape must from one barrel to another, after each year of aging.
- A FAMILY TRADITION: The Malpighi Family has been producing Balsamic Vinegar in accordance with Italian standards and tradition for 5 generations since 1850. Today Acetaia Malpighi has more than 3,000 barrels dedicated to the aging of Traditional Balsamic Vinegar of Modena, some of which are over 100 years old. All Acetaia Malpighi products are obtained from the highest quality Trebbiano and Lambrusco grapes grown in the family estate in Modena.
- LIMITED EDITION: This Balsamic Vinegar of Modena condiment is a limited-edition gem that is produced in small batches. It comes in an elegant gift box that enhances the uniqueness of this extraordinary balsamic treasure.
- FLAVORFUL & REFINED: Extra dense and full bodied due to the high proportion of grape must (over 90%). Especially suited to enhance grilled, roasted and braised meats, baked and seared fish, roasted vegetables, aged hard cheeses, risotto, strawberries, roasted pears, and panna cotta. Tasting notes: complex nose with hints of figs, molasses, dark cherries, plums, raisins, oak & chocolate.
- ALL NATURAL INGREDIENTS: No use of preservatives, additives, thickeners, colorants, caramel, added sugars or sweeteners. No use of ingredients treated with albumin proteins, animal or fish gelatin. Gluten free, all natural.
The Malpighi Family has been producing Balsamic Vinegar in accordance with Italian standards and tradition for 5 generations since 1850. All Acetaia Malpighi products are obtained from the highest quality Trebbiano and Lambrusco grapes grown in the family estate in Modena. This special edition Balsamic Vinegar condiment is obtained predominantly from cooked grape must that is aged 30 years in small barrels used by the Malpighi family for generations. This Balsamic vinegar of Modena condiment is a limited-edition gem that is produced in small batches. It comes in an elegant gift box that enhances the uniqueness of this extraordinary balsamic treasure
