Product Description The Polish Bakery Traditional Polish Half-Wheat Half-Rye Sourdough Bread Ingredients WHEAT Flour (45%), Water, RYE Flour (11%), RYE Sourdough (9%), Fresh Yeast, Sea Salt, RYE and WHEAT Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), RYE Sourdough consists of RYE Flour (67%), Water P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Safety information: to avoid danger of suffocation please keep this bag away from babies and small children. Keep the environment tidy. Please dispose of this bag carefully. Manufacturer Contact Information 272 Abbeydale Road Wembley London Ha0 1Tw See more
| Product Dimensions | 8.3 x 18 x 18.9 cm; 400 g |
| Allergen Information | Contains: Rye, Wheat |
| Weight | 400 g |
| Units | 400.0 gram |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. The contents will remain at it's best if the pack is resealed between uses. Life of this product may be reduced under warm conditions. Freezing guidelines: suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted. For best before: see bag closure. |
| Manufacturer contact | 272 Abbeydale Road Wembley London Ha0 1Tw |
| Brand | The Polish Bakery |
| Format | Loaf |
| Speciality | Vegetarian |
| Package Information | Bag |
| Manufacturer | Morrisons (Amazon Fresh Parent) |
| Serving Size | 1, 100 g |
| Energy (kJ) | 981.00 kJ |
| Energy (kcal) | 234.46 kcal |
| Fat | 1.5 g |
| - Saturates | 0.2 g |
| Carbohydrate | 51.1 g |
| - Sugars | 1.2 g |
| Fibre | 6.6 g |
| Protein | 5.7 g |
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