Product Description Garofalo has been making pasta in Gragnano, Italy since 1789, with over 200 years of experience developing the Signature pasta range. Today, the skills and knowledge of generations of workers are being used alongside modern technology to make the best pasta possible. Ingredients Durum Wheat Semolina P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cook in plenty of boiling water to the time indicated on the pack, drain and serve Manufacturer Contact Information Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA). See more
| Product Dimensions | 1 x 1 x 1 cm; 500 g |
| Item model number | PST19 |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram(s) |
| Manufacturer contact | Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA). |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Format | fusilli lunghi |
| Speciality | Vegetarian |
| Caffeine content | suitable_for_vegetarians |
| Package Information | Packet |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 355.87 kcal |
| Fat | 1 g |
| of which: | - |
| - Saturates | 0.1 g |
| Carbohydrate | 70 g |
| of which: | - |
| - Sugars | 0.1 g |
| Protein | 14 g |
| Salt | 0.03 g |
Trustpilot
1 week ago
1 day ago